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        • 상담문의032-676-8386
        Equipment & Facilities

        The inside of the dryer consists of the processes of blowing, circulating and discharching hot air in a closed chamber

        The dried item is transported continuously for drying

        Maximize drying efficiency by selecting various NET types

        Features

        The product is forcibly passed through hot air to mass-process and ensure high efficiency

        Products that are susceptible to breakage or scattering and those that have adhesive properties are acceptable

        Easy configuration of temperature and wind speed circulation amount of hot air by zone according to the drying progresses

        Convenience maintenance settings for maintenance and cleaning purposes

        Specifications

        Available to design and manufacture according to customer needs in consideration of input product, water content, discharge amount, time and temperature, etc

        Applicable Products
        • 우제산업

          Snack

        • 우제산업

          Bean

        • 우제산업

          Ginseng

        • 우제산업

          Shred Pollock

        • 우제산업

          Cereal

        • 우제산업

          Fish cake for ramen soup

        Overview

        The ingredients are put into a cylindrical drum that spins to be in contact with hot air for drying

        Suitable for even drying production in large quantities

        Mainly used for products that rarely become damaged

        Features

        Evaporate moisture with the hot air circulation structure on the side

        Product speed can be varied as the drums rotate through an inverter.

        Even drying can be achieved for the ingredients which are easy to become attached to each other

        Prevent adhesion between ingredients through quick surface drying

        Achieve even drying through the rotary motions and the ascending effect of ventilation.

        Neat drying results even with highly moist ingredients

        Adaptable to changes in the water content of the ingredients

        Available for continuous processing in large quantities under high temperature

        Available for fine ingredients (approx. below 3 mm)

        Specifications

        Capacity: 1950 Kg/Hr

        Main power: 220V, 60Hz, 3Ph

        Air: 5 kg/cm2

        Custom order is available as per customer requirements

        Designed in accordance with the input product, water content, discharge amount, drying time, temperature, etc

        Applicable Products
        • 우제산업

          Brown rice

        • 우제산업

          Artificial rice

        Overview

        The inside of the machine is divided into small cells

        Suitable for the products which are vulnerable to breakage or temperature

        Available for mass-market products as well as different kinds in small quantities

        Specifications

        Capacity: 360kg / Batch

        Size: W2000 x L2356 x H4400

        Custom order is available as per customer requirements

        Designed in accordance with the input product, water content, discharge amount, drying time, temperature, etc

        Applicable Products
        • 우제산업

          Mushroom

        • 우제산업

          Carrot

        • 우제산업

          Bean

        • 우제산업

          Rice Snack

        Equipment & Facilities

        Products are vibrated to become spread inside the dryer to achieve even drying

        Suitable for adhesive products

        Mainly used for primary drying of adhesive products

        Suitable for quick surface drying

        Specifications

        Custom order is available as per customer requirements

        Designed in accordance with the input product, water content, discharge amount, drying time, temperature, etc

        Applicable Products
        • 우제산업

          Cereal

        • 우제산업

          Extruded Products

        Equipment & Facilities

        Put the ingredients into the high-speed hot air and let them dry instantaneously for 2 to 3 seconds

        Suitable for the powder particles of small diameter which are vulnerable to thermal change

        Dry by transporting the ingredients in the middle of the high-speed hot air

        Wide contact area between the hot air and ingredients

        Features

        Extremely short drying time

        Deterioration of quality caused by heat prevented

        Generally high heat efficiency

        Available for mass processing achieved by continuous drying

        Specifications

        Reference size: L6000 x W2000 x H10000 ~ L10000 x W10000 x H15

        Custom order is available as per customer requirements

        Designed in accordance with the input product, water content, discharge amount, drying time, temperature, etc

        Applicable Products
        • 우제산업

          Compound feed

        • 우제산업

          Rice flour

        Overview

        Suitable for quick-drying the ingredients in the powdered particle form as it lets them float with hot air.

        Vigorously mix the ingredients with hot air through the drying method that floats them in hot air.

        No adhesion and/or coagulation among ingredients. No breakage or pulverization among the ingredients.

        Features

        Convenient setting options for drying time and temperature

        Drying and cooling can be done with a single piece of equipment

        Easy to operate and repair

        Applicable even to the ingredients of high moisture. Achieve even drying in a short period of time

        Available for continuous automatic drying

        Specifications

        Reference size: L2800 x W1800 x H3500

        Custom order is available as per customer requirements

        Designed in accordance with the input product, water content, discharge amount, drying time, temperature, etc

        Applicable Products

        Applicable to the products of rather small particle size

        e.g.) bread crumbs, green tea, oxidized steel, seasoning, etc.

        HOT5